{"id":6475,"date":"2021-10-06T20:40:44","date_gmt":"2021-10-06T20:40:44","guid":{"rendered":"http:\/\/aoclasvegas.com\/inflight-catering\/?page_id=6475"},"modified":"2024-07-03T18:45:24","modified_gmt":"2024-07-03T18:45:24","slug":"culinary-training-flight-attendant","status":"publish","type":"page","link":"https:\/\/aoclasvegas.com\/inflight-catering\/culinary-training-flight-attendant\/","title":{"rendered":"Culinary Training"},"content":{"rendered":"\t\t
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\n\n \n Training <\/var>\n \n

\n BEGINNER, ADVANCED & PRO CULINARY TRAINING CLASSES AVAILABLE <\/h2>\n \n \n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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LET’s GO THE EXTRA MILE TOGETHER TO CREATE A TRUE FINE DINING EXPERIENCE FOR YOUR NEXT FLIGHT<\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our advanced culinary classes are designed for corporate flight attendants, culinary professionals, chefs and aviation departments who want to bring their company and the quality of food they serve in a jet to the next level. Whether you are a beginner starting your career in the corporate aviation industry or an experienced cook eager to learn new techniques, there is a class for you. Please contact us to have more details about our Culinary Training Programs. Available on a 1, 2 or 3-day basis, in and out of Las Vegas upon request.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\n \n Beginner <\/var>\n \n
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\n BEGINNER <\/h5>\n \n

\n FIRST-TIME FLYER CLASS <\/h3>\n \n

\n Because everyone needs to get started somewhere, let's get aboard a culinary training bootcamp to bring you up to steam: food safety, culinary basics, culinary language & terminology, inflight catering communication, cooking techniques, knife skills, plating tips... and much more! <\/p>\n \n \n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\n \n Advanced <\/var>\n \n
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\n ADVANCED <\/h5>\n \n

\n Hands-On Advanced Master Class <\/h3>\n \n

\n Our Advanced class is designed for flight attendants looking to improve their knowledge and stay on the top of their game in a very competitive job market. Our class includes all equipment, ingredients and learning material necessary for the training. <\/p>\n \n \n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\n \n Plating <\/var>\n \n
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\n PLATING TECHNIQUES <\/h3>\n \n

\n We first eat with our eyes... Twenty years ago, food was served in most of the restaurants the same way that it was served at home. Today, more than ever before, the visual appearance of your dishes is almost, if not, as important as the taste. But to excel in this discipline, there are some rules and good practices to follow at first. Once the technique barrier passed, let's think outside the box! <\/p>\n \n \n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n ALL ABOUT SOUS-VIDE <\/h3>\n \n

\n Sous-vide cooking is a viable culinary technique that can be used on a daily basis, provided the cook has the knowledge and understanding of the method and technology. We\u2019ll immerse you in every aspect of the sous-vide technology and help you learn every detail of sous-vide cooking including choosing the right heating element for your specific needs, instruct you on all aspects of storage, preparation and implementation to be compliant with all health department codes and regulations. We'll also give you helpful tips and hints to make all your sous-vide inflight creations true marvels of texture and taste. <\/p>\n \n \n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n REVOLUTIONARY MOLECULAR GASTRONOMY <\/h3>\n \n

\n We love playing with flavors, textures and new technologies to explore the new boundaries of the culinary world by using the best up-to-date cooking techniques such as Sous-Vide, Liquid Nitrogen and... Molecular Gastronomy! <\/p>\n \n \n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n A DAY IN OUR KITCHEN <\/h3>\n \n

\n Here's the perfect occasion to get a custom consulting program designed to answer the issues and questions of your whole inflight team dealing with the same challenges on a daily basis. This is a training that can take place in our kitchen, in your kitchen or even in your company's cabins to specifically target your needs when flying with your guests. <\/p>\n \n \n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\n \n Tailored <\/var>\n \n
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\n LOOKING FOR SOMETHING SPECIAL FOR YOUR NEXT FLIGHT? <\/h5>\n \n

\n GET IN TOUCH WITH US FOR A CUSTOM FINE DINING EXPERIENCE <\/h2>\n \n \n
\n CONTACT US<\/span> <\/a> <\/div>\n \n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Training BEGINNER, ADVANCED & PRO CULINARY TRAINING CLASSES AVAILABLE LET’s GO THE EXTRA MILE TOGETHER TO CREATE A TRUE FINE DINING EXPERIENCE FOR YOUR NEXT FLIGHT Our advanced culinary classes are designed for corporate flight attendants, culinary professionals, chefs and […]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-6475","page","type-page","status-publish","hentry"],"yoast_head":"\nCulinary Training - AOC Inflight Catering | High-End Private Jet Catering & Corporate Aviation Concierge Services in Las Vegas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aoclasvegas.com\/inflight-catering\/culinary-training-flight-attendant\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Culinary Training - 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