OUR MISSION
Bringing creativity and savoir-faire to the luxury event industry since 2008.
Established in 2008 by our CEO Anne Giron, Art of Cooking proudly stands as a woman-owned business, embodying a culture rooted in integrity and a fervent dedication to delivering flawless service at each occasion we cater.
At Art of Cooking, our mission is to create exceptional culinary experiences that transcend the ordinary, leaving a lasting impact on our clients and their guests. We believe that food is not just nourishment; it is an art form that has the power to bring people together and create cherished memories. With our passion for culinary innovation, attention to detail, and dedication to top-notch service, we strive to elevate every event, from intimate gatherings to grand celebrations. Our commitment to excellence drives us to craft bespoke menus that cater to our clients' unique tastes and preferences, using only the freshest and highest quality ingredients.
At Art of Cooking, we are more than just a catering company; we are creators of unforgettable gastronomic journeys that delight the senses and captivate the soul.
OUR CORE VALUES
ONE-STOP SHOP FOR ALL YOUR EVENT PRODUCTION NEEDS
We are thrilled to offer you an exceptional experience from start to finish!
At Art of Cooking, we go beyond catering to be your ultimate one-stop shop for all your event production needs. As a full-service event company, we provide a seamless experience, handling every aspect of your occasion with finesse and precision.
From crafting delectable menus to curating stunning decor, floral arrangements, and entertainment options, we ensure that every detail is meticulously executed. Our extensive network of trusted vendors allows us to offer top-quality rentals and services tailored to your unique vision.
OUR EXECUTIVE CHEF
A culinary mastermind bringing together a symphony of flavors with every dish he and his team create.
Born and bred in the heart of gorgeous Bordeaux, France, Jean Pierre embraced the beautiful melodies of every season, the magic of produce, the rawness of the Atlantic coast's seafood, and above all, his grandmother's compelling home cooking.
Jean-Pierre Giron, our Executive Chef at Art of Cooking, boasts an illustrious culinary background and is a distinguished member of the esteemed Chaîne des Rôtisseurs. As a recognized authority in gastronomy, he upholds the association's values of fine dining, culinary excellence, and the art of savoring exquisite flavors. With accolades such as the Toque de Bocuse, awarded by the renowned Chef Paul Bocuse, and being a three-time recipient of the prestigious Fourchette d'Or, Jean-Pierre's culinary expertise is unparalleled.
Leading our cooking team, he instills a passion for high-quality cuisine, ensuring that each dish prepared for every event embodies the perfect fusion of artistry and taste. With Jean-Pierre at the helm, our culinary experiences are nothing short of exceptional.
