New Creations by AOC Inflight Catering
We’ve been busy creating new dishes and catering to our VIP guests in the air. Stay updated for more new creations by AOC Inflight Catering coming soon.
Gourmet Molecular Dessert Creation.
Foie gras is one of the most delightful French appetizers, its smooth texture is achieved by using a very precise cooking technique called Sous-Vide developed in the 70’s in France by one of Chef JP’s mentors, Master Chef Georges Pralus.
Breakfast in bed on a Sunday morning sounds pretty good but let’s be honest, breakfast in a private jet on a Sunday morning sounds definitely better, doesn’t it?
Try our Pina Colada Revisited Verrine with Coconut Cremeux, Molecular Pineapple, Bacardi Rum Sphere and Brownie Bites.