Art of Cooking Inflight Update: New Creations
It’s been awhile since we’ve blogged about our Inflight business, and with good reason! We’ve been busy working on new creations and catering to our VIP guests in the air. From the Billboard Music Awards to Cinemacon and everything in between, we’re so proud of how far we’ve come and we can’t thank our clients enough for their kind words.
“Thank you so much for following up with me. Your food was delicious, and enjoyed by all! I hope to be out there the end of September, and would love to take advantage of your free cooking class! In the meantime, I am telling all my friends about your service. You are leaps and bounds above the rest!”
“I just wanted to tell you that my passengers and the crew loved everything. Not only was everything delicious but it was beautifully prepared. A feast for the stomach and the eyes! Thank you for making my job so easy and making me look so good!!!”
Take a look at some of our exciting new creations, and our menu to sample some of what you can expect with our inflight service.
Hawaian Ahi Poke Salad and Avocado Panna Cotta
Molecular Caprese Salad Sphere, balsamic caviar
Modern Raspberry and Chocolate Cake Edible river rocks style, using Liquid Nitrogen cooking
Sous Vide Compressed Melons Terrine and Duck Carpaccio
Sous Vide Duck Breast and Roasted fig bite, Cabernet Sauvignon Reduction
Save room for our delicious in-house desserts and cakes. We also design gluten free sweet treats!
