AOC Inflight Catering presents its Diver Scallops Carpaccio…
As a crossroad between Europe, Asia and Africa, the Middle East has long been a hub of food and recipe exchange.
Our Cold and Hot Mezzeh selection is a good option for a quick snack, you will discover the flavor of the grilled eggplant and the fragrance of the cumin.
Our menu also features unique flatbread recipes, fun to share made only with organic ingredients.
Let’s take a look at our Diver Scallops Carpaccio with Yuzu pink peppercorn ponzu sauce.