AOC Inflight Catering presents its Caprese Salad

It’s hard to reinvent the “Classics” but at AOC, nothing is impossible and we like to bring new culinary techniques to enhance our dishes.

We create molecular caviar to replace a traditional dressing or transform a liquid in a gel to modify textures and looks.

Let’s take a look at our Caprese Salad.
(Fresh mozzarella, organic baby cherry tomatoes, molecular balsamic caviar, fresh
basil and extra virgin olive oil)